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Nutt, David and Hayes, Alexandra and Fonville, Leon and Zafar, Rayyan and Palmer, Emily O C and Paterson, Louise and Lingford-Hughes, Anne (2021) Alcohol and the brain. Nutrients , 13 , (11) , p. 3938.

Opie, Rachelle S and Jacka, Felice N and Marx, Wolfgang and Rocks, Tetyana and Young, Claire and O'Neil, Adrienne (2021) Designing lifestyle interventions for common mental disorders: what can we learn from diabetes prevention programs? Nutrients , 13 , (11) , p. 3766.

Anderson, Peter and Kokole, Daša and Llopis, Eva Jane (2021) Production, consumption, and potential public health impact of low- and no-alcohol products: results of a scoping review. Nutrients , 13 , (9) .

Du, Chen and Zan, Megan Chong Hueh and Cho, Min Jung and Fenton, Jenifer I and Hsiao, Pao Ying and Hsiao, Richard and Keaver, Laura and Lai, Chang-Chi and Lee, HeeSoon and Ludy, Mary-Jon and Shen, Wan and Swee, Winnie Chee Siew and Thrivikraman, Jyothi and Tseng, Kuo-Wei and Tseng, Wei-Chin and Doak, Stephen and Folk, Sara Yi Ling and Tucker, Robin M (2021) The effects of sleep quality and resilience on perceived stress, dietary sleep quality and resilience on perceived stress, dietary behaviors, and alcohol misuse: a mediation-moderation analysis of higher education students from Asia, Europe, and North America during the COVID-19 pandemic. Nutrients , 13 , (2) .

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