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Ramsbottom, Anna and van Schalkwyk, May C I and Carters-White, Lauren and Benylles, Yasmine and Petticrew, Mark (2022) Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance. Harm Reduction Journal , 19 .
Cook, Megan and O'Donnell, Rachel and Mitchell, Gemma and Maxwell, Karen J and Emslie, Carol and Carters-White, Lauren and Mohan, Andrea and Uny, Isabelle and Fitzgerald, Niamh (2026) A media analysis of debates on extended alcohol trading hours changes in Scotland. Drug and Alcohol Review , 45 , (6) .