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Mulcahy, Maurice and Evans, David S and Hammond, SK and Repace, JL and Byrne, M (2005) Secondhand smoke exposure and risk following the Irish smoking ban: an assessment of salivary cotinine concentrations in hotel workers and air nicotine levels in bars. Tobacco Control , 14 , (6) , pp. 384-388.
Howell, Fenton (2005) Smoke-free bars in Ireland: a runaway success. Tobacco Control , 14 , (2) , pp. 73-74.