Dangardt, Frida and Holder, Harold and Naimi, Timothy and Stockwell, Tim and Andreasson, Sven and Chikritzhs, Tanya (2025) Health and social benefits from reduced alcohol consumption: when less is more. Alcohol and society 2025. Stockholm: Svensk sjuksköterskeförening, SFAM, SAFF, CERA, IOGT i Norge, Hjärnfonden, Movendi International, SLAN, Junis, UNF & IOGT-NTO.
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This report focuses on the health benefits and positive societal effects that can result from reduced alcohol consumption. The report shows that lower alcohol consumption leads to improved heart- and mental health, as well as reduced risk of alcohol-related cancer. On a population level, case studies show that reduced availability and consumption of alcohol result in significant public health benefits.
B Substances > Alcohol
E Concepts in biomedical areas > Nervous system physiology (brain, neural)
G Health and disease > State of health > Mental health
G Health and disease > Public health
G Health and disease > Pathologic process > Cancer
G Health and disease > Disease by cause (Aetiology) > Foetal, infant, newborn diseases (reproductive effects)
G Health and disease > Cardiovascular / heart disease
MM-MO Crime and law > Substance use laws > Alcohol laws (liquor licensing)
MP-MR Policy, planning, economics, work and social services > Policy > Policy on substance use
VA Geographic area > International
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