Eurocare’s position on the labelling of alcohol products is simple and straightforward. Alcohol products should provide nutritional and ingredient information in line with other products sold to consumers, and consumers should be informed of the most important health risks of products which have a substantial impact on the health and wellbeing of EU citizens. Alcohol producers successfully label their “no and low” brands as required by EU Food Information to Consumer regulations. Where external regulations are in place, manufacturers are able to meet the requirements. Alcohol products’ exemption from labelling requirements has lasted for almost 50 years now.