Article

Ramsbottom, Anna and van Schalkwyk, May C I and Carters-White, Lauren and Benylles, Yasmine and Petticrew, Mark (2022) Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance. Harm Reduction Journal, 19, 66. doi: 10.1186/s12954-022-00648-y.